Product Service Code

H173QUALITY CONTROL- FOOD PREPARATION AND SERVING EQUIPMENT

Total tracked spending: $2.9M

Spending Trend

$78K
FY2020
$688K
FY2021
$331K
FY2022
$1.0M
FY2023
$539K
FY2024
$221K
FY2025

Top Contractors

Top Agencies

Top NAICS Categories

CodeDescriptionObligationsContracts
722320CATERERS$1.4M14
541380TESTING LABORATORIES AND SERVICES$868K11
722310FOOD SERVICE CONTRACTORS$526K14
811310COMMERCIAL AND INDUSTRIAL MACHINERY AND EQUIPMENT (EXCEPT AUTOMOTIVE AND ELECTRONIC) REPAIR AND MAINTENANCE$109K1
561720JANITORIAL SERVICES$85K1
333241FOOD PRODUCT MACHINERY MANUFACTURING$68K2
541930TRANSLATION AND INTERPRETATION SERVICES$42K1
562111SOLID WASTE COLLECTION$19K1
523910MISCELLANEOUS INTERMEDIATION$14K1
541618OTHER MANAGEMENT CONSULTING SERVICES$3K1